However, Japanese stainless steel is also very sharp. The difference in sharpness between a high-carbon knife and a stainless one is negligible for most amateur cooks.While this was likely to better understand Western culture, in 1872, Japanese newspapers announced that Emperor Meiji himself had eaten beef! This was a key turning point Triunfador b

????????? ??????????????????????????????The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisine. Japanese cooks sought a knife that could handle the diverse range of ingredien

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